Chef Tasting Menu

 

Petite Lettuces, Heirloom Tomatoes, Crispy Shallots, Toasted Pumpkin Seeds, Pumpkin Seed Oil, Roquefort Buttermilk

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Pan Seared Maine Sea Scallop, Charred Leek & Potato Hash, Dijonaise, Mangalitsa, Lemon Beurre Blanc

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Lobster Flan, Butter Poached Lobster, Creme Fraiche, Osetra Caviar ($12 Supplement)

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Prince Edward Island Mussels, Tomato Fondue, Vermouth Glaçage, Gruyère, Croûtons

 

Pan Seared Red Snapper, Carmellini Beans, Red Pepper Provencal, Confit Garlic, Black Olive Crumble

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Baked Lamb Merguez Dumplings, Lemon Dill Yogurt, Mint, Harissa Oil

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Foie Gras, Moon Grapes, Pecan Butter, Funnel Cake, Duck Jus ($18 Supplement)

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Boudin Blanc, Caramelized Apples, Braised Savoy Cabbage, Ghent Mustard, Madeira Essence

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Smoked Squab Breast, Grilled Baby Fennel, Roasted Baby Beets, Pistachio Breadcrumbs, Beet Squab Just

 

Martin's New York Striploin, Chantrelle Mushrooms, Robuchon Potatoes, Cabernet Reduction

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Chef's Two Cheese Sampler, Sweet Potato Butter, Candied Jalapenos, Bourbon Walnuts, Honeycomb

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Blackberry & Hibiscus Mousse, Lime Curd, Vanilla Bean Pound Cake, Blackberry Gelee

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Équatoriale Mousse, Salted Caramel, Mocha Brownie, Graham Cracker Sand, Vanilla Bean Meringue 

 

 

4 Courses $130    5 Courses $150      6 Courses $170

 

 Caviar Service

Served with Crème Fraiche, Red Onion, Chives, Egg, Potato Blini, Buttery Brioche

Giaveri Beluga Siberian $250

Royal Belgian Osietra $200

Royal Belgian Siberian Caviar $180

Kaviari Baeri Royal $150

 


{Menu and Prices Subject to Change Without Notice}