Christmas Eve Dinner

 

Amuse Bouche

Chestnut and Foie Gras Cappacino

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Cauliflower Mousse, Smoked Trout Roe

 

Appetizer

Baby Arugula Salad

Rocca Cheese, Balsamic Shallots, Aged Sherry Vinaigrette

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Lobster Flan

Butter Poached Lobster, Creme Fraiche, Osetra Caviar

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Pan Seared Scallop

Sauteed Baby Spinach, Caviar Beurre Blanc, Pomme Paille

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Prince Edward Island Mussels

Tomato Fondue, Vermouth Glaçage, Gruyère, Garlic Croutons

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Boudin Blanc

Chanterelles Mushrooms, Truffle Soubise, Madeira Essence

 

Main Course

Norwegian Halibut

Fondue of Kale & Cannellini Beans, Tarragon Bercy

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Gnocchi

Wild Mushrooms, Butternut Squash Crème, Belper Knolle

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Braised Short Rib

Wild Mushrooms, Pomme Puree, Cabernet Reduction

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Pan Roasted Chicken Breast

Baby Carrots, Gruyere Potato Cake Tarragon Butter Sauce

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Veal Chop

Winter Root Vegetable Ragout, Black Olives, Pinot Reduction

 

Dessert & Fromage

Buche De Noel

Chestnut Sponge, Bark Chocolate Chestnut Ganache, Whipped Crème Fraiche

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Cranberry Creamsicle Semifreddo

Cranberry Gelee, Pink Lady Apples, Cranberry Veil

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Chef's Three Cheese Sampler

Spiced Pear Butter, Candied Walnuts, Honeycomb, Poached Quince

 

Friandise

Christmas Bon Bons

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Gingerbread and Eggnog Macarons

 

$185 Per Person, 3-courses
exclusive of beverage, tax & gratuity