Christmas Eve Dinner


Amuse Bouche

Chestnut and Foie Gras Cappacino


Cauliflower Mousse, Smoked Trout Roe



Baby Arugula Salad

Rocca Cheese, Balsamic Shallots, Aged Sherry Vinaigrette


Lobster Flan

Butter Poached Lobster, Creme Fraiche, Osetra Caviar


Pan Seared Scallop

Sauteed Baby Spinach, Caviar Beurre Blanc, Pomme Paille


Prince Edward Island Mussels

Tomato Fondue, Vermouth Glaçage, Gruyère, Garlic Croutons


Boudin Blanc

Chanterelles Mushrooms, Truffle Soubise, Madeira Essence


Main Course

Norwegian Halibut

Fondue of Kale & Cannellini Beans, Tarragon Bercy



Wild Mushrooms, Butternut Squash Crème, Belper Knolle


Braised Short Rib

Wild Mushrooms, Pomme Puree, Cabernet Reduction


Pan Roasted Chicken Breast

Baby Carrots, Gruyere Potato Cake Tarragon Butter Sauce


Veal Chop

Winter Root Vegetable Ragout, Black Olives, Pinot Reduction


Dessert & Fromage

Buche De Noel

Chestnut Sponge, Bark Chocolate Chestnut Ganache, Whipped Crème Fraiche


Cranberry Creamsicle Semifreddo

Cranberry Gelee, Pink Lady Apples, Cranberry Veil


Chef's Three Cheese Sampler

Spiced Pear Butter, Candied Walnuts, Honeycomb, Poached Quince



Christmas Bon Bons


Gingerbread and Eggnog Macarons


$185 Per Person, 3-courses
exclusive of beverage, tax & gratuity